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Before you jump to Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to taandlaache thaalipeeth (savoury rice flour flatbread) recipe. To make taandlaache thaalipeeth (savoury rice flour flatbread) you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
- Take 2 cup Rice flour
- Prepare 1 cup Jowar Flour
- Prepare 4-5 medium Onion
- You need 8 Green Chillies
- Get to taste Salt
- Provide as needed Oil for roasting
- You need as needed Homemade butter
Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
- To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
- Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
- Heat a cast iron skillet and spread some oil over it.
- On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
- Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
- Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
- Transfer to a plate after well roasted, crisp and a bit charred on both sides.
- Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!
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