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Before you jump to Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Prepare for The Covering (Roti / Flatbread) :
- Prepare 2 2/3 cups Whole Wheat Flour
- Use 1 tbs Oil
- Get 1 tsp Salt
- Use as required Water for kneading the dough
- Get for Stuffing :
- Get 6 medium Potatoes (Boiled)
- Use 3/4 tsp Cumin Seeds
- Take 1 tsp Red Chilli Powder
- Use 1 1/2 tsp Garam Masala Powder
- Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
- Provide 3/4 tsp Chaat Masala
- Get 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
- Prepare 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
- Take To Taste Salt
- Use 2/3 cups Chopped Coriander Leaves
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
- Apply some oil on the dough and set aside till further use.
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
- Divide the dough and the stuffing into 8 equal portions respectively.
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
- Heat a griddle and transfer the rolled paratha onto it.
- Roast on medium flame till slightly roasted. Flip and increase the flame to high.
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
- When done transfer to a container and set aside.
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
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