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Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

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We hope you got benefit from reading it, now let’s go back to jowar na khatta meetha dhebra/ sorghum flatbread recipe. To cook jowar na khatta meetha dhebra/ sorghum flatbread you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. Provide 1/2 cup jowar flour sorghum flour
  2. Get 1/2 cup wholewheat flour
  3. Provide 1 tbsp oil
  4. Use 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
  5. Use 4 tsp sugar
  6. Provide 1 tsp carom seeds
  7. You need 1/4 tsp asafoetida hing
  8. Take 1/2 tsp turmeric powder /haldi
  9. Provide 1 tsp red chilli powder
  10. You need 1 tbsp ginger garlic paste
  11. You need as required water if needed to knead the dough
  12. Provide as per taste salt
  13. Get as required whole wheat flour for dusting
  14. Take 8 tsp oil for roasting the dhebra
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
  2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
  3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
  4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
  5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.

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