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Before you jump to Pudina paratha (savoury mint flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pudina paratha (savoury mint flatbread) recipe. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Pudina paratha (savoury mint flatbread):
- Prepare 4 cups Pudina (Mint Leaves)
- Use 4 Green Chillies….. To be adjusted as per preferred spiciness
- Take 4 tbsp Fresh Curd (Dahi)
- Prepare 1 1/2 tsp Cumin Seeds
- You need 2 1/2 cup Whole Wheat Flour
- Get 1/2 cup Besan (Chickpea Flour)
- Use 3 tsp Oil
- Get to taste Salt
- Get Homemade Ghee for roasting the parathas
Instructions to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
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