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Veg Thali
Veg Thali

Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to veg thali recipe. You can have veg thali using 42 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Thali:
  1. You need For Methi dal
  2. Provide 100 gram Methi (fenugreek leaves)plucked cleaned washed
  3. Provide 100 gram tuar dal
  4. You need 2 onion chopped
  5. Provide 5 Garlic cloves
  6. Provide 1 tsp ginger
  7. Get 1 pinch Hing/asafoetida
  8. Get 1 teaspoon garam masala
  9. Use 2 tomato chopped
  10. Get To taste Salt
  11. You need 1/2 tsp urmeric powder
  12. Take 1 teaspoon red chilli powder
  13. Prepare 1 green chilli chopped
  14. Get Mix veg sabji
  15. Get 75 gram cauliflower
  16. Use 1 potato
  17. Get 50 gram beans
  18. Prepare 1 carrot
  19. Get 1 tomato
  20. Use 1 onion
  21. You need 2 Teaspoon coriander leaves
  22. Prepare to taste Salt
  23. Use 2 Green chilli
  24. You need 1 Red chilli
  25. Provide 1 tsp Turmeric powder
  26. Get 1/2 tsp Coriander powder
  27. Prepare as needed Oil
  28. Provide For green chilli thecha
  29. Prepare 100 gram green chilli
  30. Prepare 8 garlic cloves
  31. Take 3 tsp Oil
  32. Prepare 50 gram coriander leaves
  33. Get to taste Salt
  34. Provide 1/2 tsp Cumin powder
  35. Get For Raita
  36. You need 1 cup curd
  37. Take handful Mix chivda
  38. Provide 2 tsp Oil
  39. You need 1 tsp Mustard seeds
  40. You need to taste Salt
  41. Get 1/4 tsp Black pepper
  42. Get 1/2 tsp Coriander powder
Steps to make Veg Thali:
  1. For methi dal
  2. Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame
  3. Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min
  4. Add some coriander your methi dal is ready
  5. For mix veg
  6. Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum.
  7. Add all masala and mix it add some water and saute them for 10 min
  8. For green chilli thecha
  9. In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder.
  10. Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready
  11. For raita
  12. Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready
  13. Enjoy your delicious veg thali

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