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Before you jump to Turkish flatbread with kebab and mint dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to turkish flatbread with kebab and mint dressing recipe. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Turkish flatbread with kebab and mint dressing:
- Get dressing
- Take 4 tbsp mayonnaise
- Provide 3 tbsp yoghurt
- Take 1 tbsp curry powder
- Take 1 handfull chopped mint and parsely
- Take kebab
- Take 400 grams minced beef
- Provide 1 tbsp ground coriander seed
- You need 2 clove garlic
- Prepare 1 red or green chili
- Get 2 tbsp worcestershire sauce
- Take 1 tsp dijon mustard
- You need 1/2 red onion
- Use 1 small piece of ginger
- Provide topping
- Prepare 1/2 carrot
- Take 1/2 cucumber
- Get 1/4 white cabbage
- Get 1/2 red onion
- Use 2 tbsp red wine vinegar
- Use 1 turkish flatbread
Instructions to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread.
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
- Mix all the ingredients for the dressing
- Bake the kebab in a pan. Keep it in big chunks
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!
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