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Before you jump to 3 Ingredient 3 Minute Lunch Flatbreads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to 3 ingredient 3 minute lunch flatbreads recipe. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook 3 Ingredient 3 Minute Lunch Flatbreads:
- Get 1 cup spelt flour (or plain white, or wholemeal flour)
- Provide Pinch salt
- Provide Water
Steps to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
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