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Before you jump to Jingalov hats Armenian herb stuffed flatbread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to jingalov hats armenian herb stuffed flatbread recipe. To make jingalov hats armenian herb stuffed flatbread you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- You need 1 cup all purpose flour
- Prepare 1 cup chopped coriander leaves
- You need 1 cup chopped mint leaves
- Provide 1 cup chopped spinach
- You need 1 tbsp olive oil
- You need 1 tbsp black pepper
- Get as per taste Salt adjust in dough as well as in filling
- Get some grated cheese to sprinkle (it's optional i have tried)
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
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