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We hope you got insight from reading it, now let’s go back to doodhi thepla (savoury bottlegourd flatbread) recipe. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Prepare 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- You need 2 cups Whole wheat flour
- You need 1/4 cup Besan (Chickpea flour)
- Provide 1 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- You need 1/2 tsp Cumin powder
- Take 1 tsp Ginger garlic paste
- Prepare 2 tsp Kasuri methi
- Use 2 tbs Oil
- Provide To Taste Salt
- Prepare as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
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