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Mixed veg with beetroot flatbread
Mixed veg with beetroot flatbread

Before you jump to Mixed veg with beetroot flatbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to mixed veg with beetroot flatbread recipe. To cook mixed veg with beetroot flatbread you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mixed veg with beetroot flatbread:
  1. Get 7-8 baby potatoes
  2. Use 1 green bellpepper
  3. Take 3 carrots
  4. Prepare 1 red onion
  5. Use 5 green soy beans
  6. Prepare Salt
  7. Prepare 1/2 teaspoon Turmeric -
  8. Take Dry mango powder - 1 spoonful (optional)
  9. Prepare 1 tablespoon Oil -
  10. Provide 1/2 teaspoon Cumin seeds -
Steps to make Mixed veg with beetroot flatbread:
  1. Wash and cut all the veggies.
  2. In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
  3. When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
  4. Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
  5. Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!

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