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Before you jump to Garlic & Rosemary Flatbreads recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to garlic & rosemary flatbreads recipe. You can have garlic & rosemary flatbreads using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Garlic & Rosemary Flatbreads:
- Get 1 cup plain flour
- Get Water
- Use 1 tbsp chopped rosemary
- Prepare Garlic powder
- You need to taste Salt and pepper
Instructions to make Garlic & Rosemary Flatbreads:
- Add the flour to the bowl and add enough water to bring it together in a dough.
- Knead the dough on a floured surface until it is smooth and pliant.
- Knead in the rosemary, salt, pepper and garlic powder.
- Divide the dough into balls and roll out on a lightly floured surface.
- Fry in a dry frying pan until lightly brown on each side.
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