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Veg momos with red tomato chilli chutney
Veg momos with red tomato chilli chutney

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We hope you got benefit from reading it, now let’s go back to veg momos with red tomato chilli chutney recipe. To cook veg momos with red tomato chilli chutney you need 15 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg momos with red tomato chilli chutney:
  1. You need 200 g - chopped cabbage
  2. Provide 100 g - grated carrot
  3. Take 1 medium - chopped onion
  4. Use 1 tablespoon - Ginger garlic paste
  5. You need 1 teaspoon - haldi powder
  6. You need 1 teaspoon - red chilli powder
  7. Take 1 teaspoon - salt
  8. You need 250 g - maida
  9. You need as needed Refine oil for cooking
  10. Prepare Ingredients for chutney
  11. Use 4-5 red chillies
  12. Get 2 - cooked tomatoes
  13. Provide 6-8 cloves
  14. Provide to taste Salt
  15. Use as needed Oil for cooking
Steps to make Veg momos with red tomato chilli chutney:
  1. First heat oil in a kadai
  2. Add 2 tablespoon oil & heat it
  3. Then add Ginger garlic paste and cook it for 2 minutes
  4. Add chopped onion and cook it for 5 minutes
  5. Then add carrot and cook it for 2 minutes
  6. Then add chopped cabbage and cook it for 5 minutes
  7. Don't over cook
  8. It should be crunchy
  9. Then add salt to taste
  10. Remove it from the gas
  11. Now make dough for momos
  12. Take a bowl and add maida, refine oil and salt and make soft dough
  13. Take a small part of dough and roll it very thin and small
  14. Now take small quantity of veg stuffing and stuff it
  15. Shape it as your wish in any shape and cover it
  16. Then steam momos for 10 to 12 minutes.
  17. Now remove it from the gas.
  18. Now make red chilli tomato chutni.
  19. First cook tomatoes in a flame then remove from the gas.
  20. Let it cool.
  21. Then take red chillies and soak it for 15 minutes and remove it from water.
  22. Than heat a pan and fry red chillies for 2 minutes
  23. Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
  24. Now serve it hot and enjoy it.

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