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Pol Roti / Sri Lankan Flatbread
Pol Roti / Sri Lankan Flatbread

Before you jump to Pol Roti / Sri Lankan Flatbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pol roti / sri lankan flatbread recipe. You can cook pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
  1. Take 1 cup All purpose flour
  2. Prepare 1/2 cup grated fresh coconut
  3. Use 1 tsp salt or as per taste
  4. Use 1/2 cup water
  5. You need 2-3 tbsp coconut oil
Steps to make Pol Roti / Sri Lankan Flatbread:
  1. In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
  2. Add water little at a time and Knead it to make a smooth dough.
  3. Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
  4. Divide the dough into medium size and roll them into balls.
  5. Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
  6. Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
  7. Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
  8. Serve the roti with pol sambol or curry of your choice.

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