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Potato stuffed indian flatbread (Parantha)
Potato stuffed indian flatbread (Parantha)

Before you jump to Potato stuffed indian flatbread (Parantha) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to potato stuffed indian flatbread (parantha) recipe. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Potato stuffed indian flatbread (Parantha):
  1. Use 250 gms wholewheat chapati flour -
  2. Use 2 boiled, peeled, mashed potatoes
  3. Use 1/4 th red onion finely chopped
  4. Prepare coriander leaves finely chopped handful
  5. Get to taste salt, pepper - according
  6. Prepare 1/2 teaspoon garam masala
  7. Take cooking oil
Instructions to make Potato stuffed indian flatbread (Parantha):
  1. Make dough from the flour. Add only water.
  2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
  3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
  4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
  5. Join the dough from end to end like a pocket.
  6. Now roll it.
  7. Put it on the heated pan. Keep the gas on full.
  8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
  9. Within a minute or so, flip it again and coat the other side with oil too.
  10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).

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