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Ethiopian Injera Sourdough Flatbread
Ethiopian Injera Sourdough Flatbread

Before you jump to Ethiopian Injera Sourdough Flatbread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the lights. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to ethiopian injera sourdough flatbread recipe. You can cook ethiopian injera sourdough flatbread using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Ethiopian Injera Sourdough Flatbread:
  1. Use 1 tsp Dry yeast
  2. Take 200 ml Teff flour
  3. Take 200 ml White flour
  4. Prepare 1/4 tsp Baking powder
Instructions to make Ethiopian Injera Sourdough Flatbread:
  1. Combine all of the ingredients in a container and add water until the consistency of the batter is somewhere between that of pancakes and crepes, then whisk together until there are no more lumps.
  2. Cover the top of the container with cloth, then secure with a rubber band and let sit at room temperature. For the next 1-3 days, watch for signs of fermentation.
  3. Remove the cloth. If you can see small bubbles rising to the top, the batter is ready to use.
  4. The consistency of the batter should be somewhere between that of pancakes and crepes. Use a non-stick frying pan and pour in the batter.
  5. Cover with a lid as soon as you pour the batter in the frying pan. Wait about 30 seconds, and steam will start to rise.
  6. Without flipping them like pancakes, wait for the raw white batter on top to cook, and the edges of the pancake to curl, then use a spatula and your hand to lift it off the pan.
  7. You only need to cook one side. If you make a lot and stack them up, they will become moist. I store mine in a plastic bag until they're ready to serve.
  8. Serve them with a variety of curries or salads as topping. The photo shows the injera cooked at the standard size.

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