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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to veg pulao recipe. To make veg pulao you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Veg pulao:
- Provide 1 bowl rice
- Use as needed water
- Get 2 Tomatoes
- Provide 2 Onion
- Prepare 1 bowl Methi/fenugreek leaves
- Prepare 1/2 tsp Cumin seeds
- Get 2 dalchini(cinnamon stick)
- Get 2 Tej Patta(bay leaf)
- You need to taste Salt
- Prepare 1 spoon Red chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 bowl Peas
- Get as needed Oil
- Take 1 spoon red chilli powder
- You need Pinch turmeric powder
- Get 1/2 tsp coriander powder
Instructions to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
- Here delicious,tasty masala be pulav ready to serve.
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