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Before you jump to Italian gluten free oven-baked flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to italian gluten free oven-baked flatbread recipe. You can have italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Italian gluten free oven-baked flatbread:
- You need 2 cups Chickpea flour
- Prepare 3 cups water
- You need 3 tablespoon Extra Virgin Olive Oil
- You need 1 teaspoon Sea salt or Himalayan Salt
- Get Rosemary
- Get Basil
- You need Thyme
- Prepare Sea salt to sprinkle after cooking
Steps to make Italian gluten free oven-baked flatbread:
- Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt.
- Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken.
- Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep.
- Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle.
- Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments.
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