Hey everyone, welcome to my recipe page, looking for the perfect Spring onion and prosciutto flatbread recipe? look no further! We provide you only the perfect Spring onion and prosciutto flatbread recipe here. We also have wide variety of recipes to try.

Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Before you jump to Spring onion and prosciutto flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to spring onion and prosciutto flatbread recipe. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spring onion and prosciutto flatbread:
  1. You need For the dough
  2. You need 250 g flour (and a bit for when you roll it flat)
  3. Prepare 1 egg yolk
  4. Take 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Use 125 ml water
  6. You need 1/2 tsp salt
  7. Prepare For my topping
  8. You need 150 g creme fraiche
  9. Take 1 bunch spring onions
  10. Take some prosciutto
  11. Get salt, pepper
Steps to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
  3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  4. Prepare now the toppings and cut in pieces
  5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

If you find this Spring onion and prosciutto flatbread recipe helpful please share it to your good friends or family, thank you and good luck.