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Navajo Flatbreads
Navajo Flatbreads

Before you jump to Navajo Flatbreads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to navajo flatbreads recipe. To make navajo flatbreads you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Navajo Flatbreads:
  1. Use 600 grams Bread flour.
  2. Use 1 tbsp Dried herbs or crushed fennel seeds.
  3. Provide 2 tbsp Baking powder.
  4. Provide 1 tsp Sea salt.
  5. Provide 6 tbsp Olive oil.
  6. Get 150 ml Warm water.
Steps to make Navajo Flatbreads:
  1. Mix flour, salt, baking powder and herbs or spices.
  2. Make a well in the centre and add olive oil and water.
  3. Mix with a fork then wet your hands and mix till you have a ball of dough.
  4. Dust work surface and need for 5 to 10 minutes until smooth and elastic.
  5. Put dough back in bowl and cover for 15 minutes.
  6. Divide dough into 10 equal balls.
  7. Shape balls until about 5mm thick.
  8. Cook in non stick pan or griddle over medium heat for a few minutes per side.
  9. Keep covered with tea towel and serve warm.
  10. Or allow to cool and wrap and feeze.

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