Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Flatbreads (gluten free) recipe here. We also have wide variety of recipes to try.
Before you jump to Flatbreads (gluten free) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to flatbreads (gluten free) recipe. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Flatbreads (gluten free):
- Provide 200 g gluten free plain flour
- Use 100 g buckwheat flour
- Take 3 tablespoons olive oil
- Prepare 150 ml warm water
- Get 1/2 tsp salt
Steps to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
If you find this Flatbreads (gluten free) recipe valuable please share it to your good friends or family, thank you and good luck.
