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Before you jump to Methi paratha /flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Begin with replacing the lights. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to methi paratha /flatbread recipe. To cook methi paratha /flatbread you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Methi paratha /flatbread:
- Use 1 cup Wheat flour little more
- Use 1 cup chopped Fenugreek leaves
- You need to taste Salt
- Provide 1 spoon Jeera seeds
- Take 1 Onion
- Provide 1 piece ginger
- Provide 3 green chillies
- Use 1/4 cup fresh grated coconut
- Provide 1/4 cup Ghee
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
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