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Flatbread
Flatbread

Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to flatbread recipe. You can have flatbread using 3 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Flatbread:
  1. Provide 2 1/2 cups self raising flour
  2. Prepare Oil
  3. Provide 1 cup warm water
Instructions to make Flatbread:
  1. Place flour in a bowl.add 2tbsp oil and then mix
  2. Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
  3. Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
  4. Let the dough rest for 10mins.
  5. Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
  6. Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
  7. Heat a pan over low medium heat.
  8. Roll the first circle of dough out as thin as possible
  9. Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
  10. Remove from heat and place in a colander to cool cover the bread
  11. Serve as desired.

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