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Before you jump to Simple flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to simple flatbread recipe. You can cook simple flatbread using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Simple flatbread:
- Provide 2 1/2 Cups flour
- Use 1/2 tsp salt
- Get 3/4 Cup milk
- Prepare 3 1/2 Tbsp butter
- Provide Olive oil
Instructions to make Simple flatbread:
- Combine flour and salt in mixing bowl
- Melt butter. Add butter and milk to flour mixture.
- Mix until combined. Gently knead on floured surface until smooth.
- Wrap in plastic and let sit for 30 minutes. Then separate the dough into 4 to 6 balls.
- Heat skillet on medium
- Oil hands then form and flatten dough into a disc and gently place on skillet.
- Heat on both sides about 90 seconds each. Press down any large bubbles that form.
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