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Before you jump to Best pancakes I ever tasted (or waffles if you have a waffle iron) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. You can have best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):
- Prepare the batter:
- Prepare 2 cup plain/all purpose flour
- Prepare 1/4 cup caster/super fine sugar
- You need 1 tbsp baking powder
- Prepare 2 eggs
- Take 2 cup milk
- Prepare 1/2 cup oil
- Take 2 tsp vanilla extract
- Use the toppings:
- You need 1 large knob butter
- Take and/or lashings of maple syrup
- Take and/or a sprinkling of fresh lemon juice
- Use and/or a heaped tablespoon of blueberry jam
- Provide and/or a scoop of fresh vanilla ice-cream
- Take and/or a spoonful of homemade strawberry conserve
- Prepare and/or a greedy spoonful of Cornish clotted cream
- You need and/or freshly made chocolate sauce
- Take and/or a drizzle or two of sweet butterscotch sauce
Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- To a large based jug or a bowl add all of the dry ingredients and stir
- In another bowl whisk together all the wet batter ingredients
- Add the wet to the dry and stir in don't beat it too much
- Let the batter sit (overnight if you like) in the refrigerator
- Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
- Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
- Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
- Flip over and cook on the other side for a further couple of minutes
- Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
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