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Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Before you jump to Pfannekuchen (German Pancakes) with Homemade Apple Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. To make pfannekuchen (german pancakes) with homemade apple sauce you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. Prepare Pfannekuchen Batter:
  2. Take 2 Eggs
  3. You need 2/3 cup (180 ml) Flour
  4. Prepare 2/3 cup (180 ml) Milk
  5. Take 1/4 tsp Vanilla extract or oil
  6. Prepare 1 dash Salt
  7. Take to taste Powdered sugar to sprinkle over pancakes
  8. Take Homemade Apple Sauce:
  9. Get 2 Apples
  10. Use 1 Tbsp Honey
  11. You need 1 Tbsp Sugar
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

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