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Pernil “pork shoulder”
Pernil “pork shoulder”

Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pernil “pork shoulder” recipe. To cook pernil “pork shoulder” you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Pernil “pork shoulder”:
  1. Prepare pork shoulder
  2. Use Sazon
  3. Take About a half a bulb of garlic
  4. Get a onion
  5. You need Salt
  6. Take Pepper
  7. Use Adobo
  8. Get dominican oregano
  9. Get Liquid sazon “ seasoning”
  10. Get lime
Steps to make Pernil “pork shoulder”:
  1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
  2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

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