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Appam with hot chilli sauce and veg hot and sour soup
Appam with hot chilli sauce and veg hot and sour soup

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We hope you got benefit from reading it, now let’s go back to appam with hot chilli sauce and veg hot and sour soup recipe. You can have appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Appam with hot chilli sauce and veg hot and sour soup:
  1. You need 2 cups Rava
  2. You need 1 cup Curd
  3. Provide to taste Salt
  4. Prepare 1-1/2 tsp Eno salt
  5. Use 1 tsp Ginger garlic paste
  6. Get as needed Water
  7. You need For stuffing -
  8. Get 1 tsp Finally chopped capsicum
  9. You need 1 Finally chopped onion
  10. Provide 1 Chopped tomato
  11. Use 1 Grated carrot
  12. Prepare 1 tsp Ginger garlic paste
  13. Prepare 1 tsp Chilli flakes
  14. Use 1 tsp Oregano
  15. Prepare 1/2 tsp red chilli sauce
  16. Get 1/2 tsp Soya sauce
  17. Prepare to taste Salt
  18. Provide 1/2 cup Mozzarella cheese grated
  19. Use 1 tsp Mustard seeds
  20. Use few Curry leaves
  21. Prepare For For garnish spring onion
  22. Get as required Hot garlic sauce-
  23. Provide 7-8 Dried red chilli
  24. Use 1/4 cup Garlic cloves
  25. Provide 1/2 cup Tomato sauce
  26. Prepare to taste Salt
  27. Prepare 1/2 tsp Sugar
  28. Get 1/3 cup Vinegar
Steps to make Appam with hot chilli sauce and veg hot and sour soup:
  1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
  2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
  3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
  4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
  5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
  6. Finally chilli appam is ready to enjoy with veg hot and sour soup.
  7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.

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