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Before you jump to Nkanka with basmati rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Water is the best beverage out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to nkanka with basmati rice recipe. To cook nkanka with basmati rice you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Nkanka with basmati rice:
- Provide 300 g nkanka
- Provide half cup peanuts powder
- Provide pinch salt
- Use 2 cups water
Instructions to make Nkanka with basmati rice:
- Boil peanuts powder for 35 minutes or until it bring out it's oil
- Then rinse mkanka and add with salt let it simmer for 10minutes
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