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My Chilli Beef & Basmati Rice. πŸ’œ
My Chilli Beef & Basmati Rice. πŸ’œ

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When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to my chilli beef & basmati rice. πŸ’œ recipe. You can cook my chilli beef & basmati rice. πŸ’œ using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Prepare 1 tsp Butter
  2. Get 1/4 medium onion diced
  3. You need 1 Garlic ckove crushed
  4. Use 350 g frying steak cut into bitesize pieces
  5. Use 1 tsp red chilli powder
  6. You need 1/4 Tin Kidney Beans
  7. Use to taste Salt n black pepper
  8. Get 1 Tin crushed Tomatoes
  9. Take 1 tsp Tomato purèe
  10. You need 1 beef stock cube
  11. Get 1/4 Cup boiling water
  12. Take 1 tbls Sweet Chilli
Steps to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

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