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Basmati Jollof Rice
Basmati Jollof Rice

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We hope you got insight from reading it, now let’s go back to basmati jollof rice recipe. To make basmati jollof rice you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati Jollof Rice:
  1. Use 1 bulb onion
  2. Take 1 cksp vegetable oil
  3. Provide 3 fresh tomatoes
  4. Get 2 tatashe
  5. Prepare 4 fresh pepper
  6. Get 1 cup finely chopped carrot (very small)
  7. Take 1/2 cup green peas
  8. Prepare 1/2 cup red kidney beans
  9. Provide 1/2 cup sweet corn
  10. You need 4 cups basmati rice
  11. You need 4 green onions, chopped
  12. Use 1 tbs ginger
  13. Provide 1 tbs garlic
  14. Take 1/2 cup green bell pepper diced
  15. Provide 4 stock cube
  16. Use to taste salt
Instructions to make Basmati Jollof Rice:
  1. Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside
  2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside
  3. Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube.
  4. Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through.
  5. Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve

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