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Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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We hope you got benefit from reading it, now let’s go back to vegan orange sesame tempeh with mushroom brown basmati rice recipe. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Use 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Provide 3 tablespoons soy sauce or more
  5. Get 1/4 cup maple syrup
  6. You need 1-2 tablespoons sugar
  7. Provide 2-3 table spoons sesame oil
  8. Provide orange zest
  9. Prepare 1 package Tempeh
  10. Use Sesame seeds
  11. Use 1 cup brown basmati rice
  12. You need 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Use salt and pepper
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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