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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to basmati pilaf rice recipe. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Basmati Pilaf Rice:
- Use Basmati Rice
- Provide Red Bell Pepper
- Provide Green Bell Pepper
- Take Scotch bonnet pepper
- Provide Ginger/Garlic Powder
- You need 1 Big Bulb Onions
- Prepare Cubes Seasoning
- Use Kidney beans
- Get Raisins
- You need Oregano
- Prepare Soy Sauce
- You need Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
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