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Basmati rice in beef stock
Basmati rice in beef stock

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We hope you got benefit from reading it, now let’s go back to basmati rice in beef stock recipe. To make basmati rice in beef stock you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Basmati rice in beef stock:
  1. Prepare rice
  2. Provide 2 cup basmati rice
  3. Use 2 quart beef stock
  4. Take 1 quart water
  5. Get 1 1/2 cup Edamame beans
  6. Get 1 1/2 tbsp saffron oil
  7. Take 1 salt
  8. You need 1 tsp turmeric
  9. Use vermicelli
  10. Prepare 7 oz vermicelli pasta, short
  11. Provide 1/4 cup olive oil, extra virgin
  12. Take 1/2 tsp ground cumin
  13. Use topping
  14. Use 8 oz beef sliced thinly
Instructions to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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