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The ingredients needed to cook Miyan zogale with basmati rice alkubus:
- Use Basmati Alkubus
- Provide 2 thins of basmati rice
- Provide 3 tablespoons oil
- Use 2 large carrots
- Get 1 large green pepper
- You need 2 tablespoons peas
- Prepare 1 large onion
- Provide Maggi and salt
- Get Miyan zogale
- Get Kayan miya
- Provide Citta
- Use Tafarnuwa
- Use Curry
- Use cubes Maggi
- Use Oil
- Provide Chicken
- Prepare Zogale
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
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