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Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. To cook basmati rice with olive oil and coconut milk you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Basmati rice with olive oil and coconut milk:
  1. Provide Basmati rice
  2. Get Olive oil and coconut milk
  3. Provide Black pepper and cherry tomatoes
  4. Provide Seasoning
  5. Provide Salt
  6. Use Onions, garlic and ginger
Instructions to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

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