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Before you jump to Basmati rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to basmati rice recipe. You can cook basmati rice using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Basmati rice:
- Get 2 cups basmati rice
- Take 1 onion
- Provide 1 liter water
- Prepare to taste salt
- Get 4 tbs oil
Instructions to make Basmati rice:
- Fry onion until golden brown
- Add washed rice salt with pinch water to steam in a medium heat stove
- Keep stirring and adding that pinch water until is well done
- It will look like this and delicious
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