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Before you jump to Saffron Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to saffron basmati rice recipe. You can have saffron basmati rice using 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Saffron Basmati Rice:
- You need 250 ml Basmati rice
- Get 1 pinch Saffron
- Take 1 Water
Steps to make Saffron Basmati Rice:
- Put the basmati rice and water in a rice cooker and cook as usual.
- Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color.
- Mix the cooked rice well and pour the saffron liquid around the edges.
- Use a spoon to mix in one place to make saffron rice.
- When the yellow has become evenly distributed, mix the saffron rice into the white parts.
- Transfer to a plate and it's done. Pack into a bowl and flip over.
- It goes great with sautéed fish.
- Have it with some simmered meatballs and vegetables.
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