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Coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤
Coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤

Before you jump to Coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤ recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤ recipe. You can have coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤ using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤:
  1. Get 283 grams unsalted butter
  2. Provide 1 3/4-2 cups (400 grams) granulated sugar
  3. Provide 6 large egg yolks
  4. Provide 2 1/2 cups (266.5 grams) all purpose flour
  5. Use 1/2 teaspoon (4 grams) salt
  6. Take 2 teaspoons baking powder
  7. Take 1 cup (240 grams) coconut milk
  8. Provide 2 teaspoons vanilla extract
  9. Take 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
  10. Use 1-1 1/2 cup coconut flakes, or more for garnishing
Instructions to make Coconut cake with whipped cream frosting ?¤¤?¤¤?¤¤:
  1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
  2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
  3. Cream together the butter and sugar at high speed in a stand mixer until it?™s fluffy and starting to look white ??about 4 to 5 minutes.
  4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
  5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
  6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
  7. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
  8. Bake at 165 C until a tester inserted into the center comes out clean ??about 30-35 minutes. Transfer to a wire rack.

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