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Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Before you jump to Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Start out with exchanging the light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to wholewheat mango cake with cream cheese mango frosting 🎂 recipe. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. Get 1/4 th cup milk
  2. Provide 1 pinch saffron strands
  3. Prepare 4-5 cardamom powder
  4. Provide 2 mangoes cubed
  5. Provide 2 cups wholewheat
  6. Use 1/2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Get 3 eggs
  9. You need 3/4 th cup olive oil
  10. You need 3/4 th cup brown sugar
  11. Prepare 1 tsp vanilla essence
  12. Provide For frosting:
  13. Use 1/2 cup softened cream cheese
  14. Take 1/4 th cup brown sugar
  15. Get 2 tbsp butter
  16. Prepare 1/4 tsp Vanilla essence
  17. Get 3-4 tbsp mango purée
  18. Provide Powdered pistachios for garnish
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
  2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
  3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
  4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
  5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
  6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

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