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Thandai Bundt cake with Kesar thandai Rabdi frosting
Thandai Bundt cake with Kesar thandai Rabdi frosting

Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. This will go beyond the kitchen, nonetheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. Take For making thandai powder
  2. You need 1 cup cashew nuts
  3. Take 1 cup pistachios
  4. You need 1/2 cup melon seeds
  5. You need 1/4 cup poppy seeds
  6. Prepare 1 tbsp fennel seeds
  7. You need 1 tbsp black peppercorns
  8. Use 2 tbsp cardamom
  9. Use 1 inch cinnamon
  10. Prepare 2-3 pinch saffron strands
  11. Use 1 tbsp dried rose petals
  12. Prepare For making thandai Bundt cake
  13. Get 2 cup all purpose flour
  14. You need 1 tsp baking powder
  15. Provide 1/2 tsp baking soda
  16. Get 2 tsp thandai powder
  17. Prepare 1 cup powder sugar
  18. Prepare 1/2 cup melted butter
  19. Take 5 tsp curd
  20. Use 1 cup milk
  21. You need 2-3 drops Vanilla essence
  22. Provide For making kesar thandi rabri
  23. Prepare 750 ml thick milk
  24. Prepare 2 tsp thandai powder
  25. You need as needed saffron strands
  26. Provide For garnishing
  27. Prepare as needed chopped pistachios
  28. Use as needed chopped almonds
  29. Provide 1 pinch saffron strands
  30. Prepare 1-2 chopped cherry
  31. Provide as needed dried rose petals
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. First of all prepare the thandai powder.
  2. Dry roast all the dry fruits together.
  3. Then dry roast rest of the ingredients except saffron strands and rose petals.
  4. After cooling down completely then grind all the ingredients together to make the thandai powder.
  5. Then prepare the cake. Mix powder sugar in the melted butter.
  6. Then add the curd in it. Mix it well.
  7. Then mix all the dry ingredients in it and add required amount of milk in it.
  8. Add the thandai powder and essence in it. Now your cake batter is ready.
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
  10. Now allow it to cool down completely.
  11. For making Rabdi allow the milk to boil for sometime.
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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