Hey everyone, welcome to my recipe page, looking for the perfect Gulab Jamun Cupcakes with thandai frosting recipe? look no further! We provide you only the best Gulab Jamun Cupcakes with thandai frosting recipe here. We also have wide variety of recipes to try.

Gulab Jamun Cupcakes with thandai frosting
Gulab Jamun Cupcakes with thandai frosting

Before you jump to Gulab Jamun Cupcakes with thandai frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Water is the best drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to gulab jamun cupcakes with thandai frosting recipe. To make gulab jamun cupcakes with thandai frosting you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
  1. Provide For the eggless rose cupcakes
  2. Prepare 1/2 tin or 200 gm condensed milk
  3. Prepare 1/2 cup oil
  4. Get 3 tbsp rose syrup or roohafzah
  5. Get 1/2 cup milk
  6. Prepare For Dry ingredients (sift together)
  7. Provide 1 cup maida/ plain flour
  8. Prepare 1/4 cup cornflour
  9. Provide 1/2 TSP baking soda
  10. Get 1 TSP baking powder
  11. Take 12 small gulab jamuns
  12. Use For the thandai whipped cream
  13. Provide 1 cup non dairy whipped cream (I am using Rich's)
  14. Use 1/2 TSP Elaichi powder
  15. Use 8-10 strands kesar soaked in 2 tbsp of hot milk
  16. Use 1 pinch yellow food colour
  17. Take 2-3 tbsp chopped nuts for garnish
  18. Take Some rose petals for garnish
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
  4. Now add the rose syrup and mix well.
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
  6. Add the rest of the flour and milk. Beat again your batter is ready.
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
  11. Garnish with chopped nuts and rose petals.

If you find this Gulab Jamun Cupcakes with thandai frosting recipe useful please share it to your friends or family, thank you and good luck.