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Before you jump to Vanilla Cake W/ Strawberry Cream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to vanilla cake w/ strawberry cream frosting recipe. You can have vanilla cake w/ strawberry cream frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
- Get 1 cup butter, room temp
- Use 4 cup powdered sugar
- You need 1/2 cup seedless strawberry jam
- Get 3/4 cup heavy whipping cream
- Take 3 cup cake flour
- Get 3/4 tsp salt
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 3 cup sugar
- Provide 2 stick butter
- Prepare 7 large egga
- Get 2 tbsp vanilla
- Prepare 1 cup sour cream
- Use 6 tbsp strawberry jam, seedless
- Prepare 1 strawberries
- Prepare 16 oz cream cheese, room temp
Instructions to make Vanilla Cake W/ Strawberry Cream Frosting:
- Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
- Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
- Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
- In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
- Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy
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