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Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Carrot cake with cream cheese frosting:
  1. Take For cake:
  2. Get 2 cups All Purpose Flour
  3. Provide 1.5 cups brown Sugar
  4. Provide 2 tsp baking powder
  5. You need 1 tsp Salt
  6. Use 2 tsp Cinnamon
  7. Provide 1/2 tsp Nutmeg
  8. Get 3 cups grated red winter Carrots
  9. Get 1 cup vegetable Oil
  10. Use 4 Eggs
  11. You need 3/4 cup chopped Walnuts
  12. Take For frosting
  13. Prepare 200 gms Cream cheese
  14. You need 150 gms powdered Sugar
  15. Provide 100 gms Butter, softened
Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

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