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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. To cook blueberry cupcakes with lemon frosting you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Provide 150 g caster sugar
- Get 150 g dairy free spread
- You need 150 g gluten free self raising flour
- Use 3 eggs
- Take 80 g blueberries
- Provide For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Use 225 g icing sugar
- Take 1 tbsp dairy free milk
- Take zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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