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Before you jump to Spiced Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Spiced Carrot Cake with Cream Cheese Frosting:
- Prepare Carrot Cake
- Prepare 4 large eggs
- Prepare 1 1/4 cup vegetable oil
- Use 1 cup granulated sugar
- Provide 1 cup brown sugar
- Get 3 tsp vanilla
- You need 2 cup flour
- Use 2 tsp baking powder
- Use 2 tsp baking soda
- Use 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Use 1 tsp ground nutmeg
- You need 1/2 tsp ground cloves
- Take 3 1/4 cup carrots, grated
- Provide 1 cup chopped pecans
- Use Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Provide 8 oz cream cheese
- You need 4 cup powdered sugar
- Prepare 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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