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Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Before you jump to Red Velvet Cake with Cheese Cream Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to red velvet cake with cheese cream frosting recipe. To cook red velvet cake with cheese cream frosting you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet Cake with Cheese Cream Frosting:
  1. You need 2.5 cup maida
  2. Use 2 egg
  3. You need 1 cup curd(250 ml)
  4. Prepare 1 tsp red gel food colour
  5. You need 11/2 cup sugar
  6. Provide 1 tsp vanilla extract
  7. Provide 2 tbsp cocoa powder
  8. Prepare 1 cup oil(250 ml)
  9. Prepare 2 tsp baking powder
  10. Take 1/2 tsp salt
  11. You need 1/2 tsp baking soda
  12. You need For frosting
  13. Provide 225 gram Cream Cheese(room temperature)
  14. Get 100 gram unsalted butter(room temperature)
  15. You need 1 tsp vanilla extract
  16. Get 1 1/2 powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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