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Sauerkraut Cake with Cream Cheese Frosting
Sauerkraut Cake with Cream Cheese Frosting

Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to sauerkraut cake with cream cheese frosting recipe. To make sauerkraut cake with cream cheese frosting you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sauerkraut Cake with Cream Cheese Frosting:
  1. Get 2/3 cup shortening
  2. You need 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
  3. Take 3 eggs or equivalent of egg substitute
  4. Use 2 1/4 cups all purpose flour
  5. Take 1/2 cup cocoa powder
  6. Get 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Take 1/4 tsp salt
  9. Provide 1 cup water
  10. Provide 1 1/4 tsp vanilla
  11. Provide 1/2 cup sauerkraut, drained
  12. Get 8 oz cream cheese, softened
  13. Get 1/4 cup butter or margarine, softened
  14. Use 2 cups powdered sugar
  15. Use 1 tsp vanilla
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
  1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
  3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
  5. Spread Frosting on cooled cake. Serve.

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