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Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry milk cake with whipped cream frosting recipe. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:
  1. Provide 120 g Flour
  2. You need 50 g Sugar
  3. Prepare 1 tsp Baking Powder
  4. Prepare 5 Eggs (seperated)
  5. Get 1 tsp Strawberry essence
  6. Get 100 g Strawberry jam
  7. Use Red food colour (1-2 drops)
  8. Provide 50 g Vegetable oil
  9. Prepare 1/4 tsp salt
  10. Get 120 g milk
  11. Take 1 tsp white vinegar
  12. Prepare Strawberry milk
  13. Take Strawberry jam (to your taste)
  14. Take 80 g Evaporated milk
  15. You need 100 g Full cream milk
  16. Take Whipped cream frosting
  17. Get 200 g Whipping cream
  18. Provide 1/8 cup Full cream milk
  19. You need 1 cup ice cold water
  20. Use 1/2 tsp Vanilla essence
  21. You need 1 tbsp Icing sugar(optional)
Steps to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

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