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German Chocolate Sheet Cake with Coconut-Pecan Frosting
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot get started on as any. Do this for your house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to german chocolate sheet cake with coconut-pecan frosting recipe. To make german chocolate sheet cake with coconut-pecan frosting you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Prepare 2 Cups Flour
  2. Use 2 Cups Sugar
  3. Provide 1/2 Cup Butter
  4. Use 1 Cup Water
  5. Use 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
  6. Take 1/2 Cup Shortening
  7. You need 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
  8. Prepare 1/2 tsp Baking Soda
  9. Use 2 Eggs
  10. Take 1 tsp Vanilla
  11. Use ~Icing Ingredients~*
  12. Get 1 Cup Evaporated Milk
  13. Take 1 Cup Sugar
  14. Use 3 Egg Yolks
  15. You need 1/2 Cup Butter
  16. Provide 1 1/3 Cup Sweetened Shredded Coconut
  17. Provide 1 Cup Chopped Pecans
  18. You need 1 tsp Vanilla
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

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