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Before you jump to Cake with meringue buttercream frosting & Fondant flowers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Let’s begin with something really easy, changing the light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. To make cake with meringue buttercream frosting & fondant flowers you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Provide Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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